Rice Idli

• 1 Cup Rice Powder
• 1/2cup Dal urad Powder
• Salt (to taste)
• 2 tsp Eno's fruit salt
Mix Rice powder & Dal powder & Salt with 2 cups Water. Add eno to it. Keep aside for 5 to 10 minutes. Spoon drop the mixture in slightly oiled idli moulds. Cook in microwave for 3 minutes. Let it stand for 1 minutes. Serve hot with chutney, sauce or sambher.

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