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Palak Paneer

 

  • ½ Kg Palak (Washed & Chopped )
  • 2small Tomatoes
  • 3Green chillies
  • 4pieces of Garlic
  • 4tbsp soaked Channa Dal
Mix together & steam for 6 minutes. Grind in Mixi.
Put 1 tsp Butter, 2 tbsp Tomato Puree, 1 tsp Ginger Paste, Salt and Red Chillies.M.H. 3 minutes. Add Palak and 100 gms. paneer pieces. M.H. 2 minutes.




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