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Nawabi Keema
Mix the curd with next eight ingredients. Marinate for 1 hr at room temperature. Put oil in dish and heat for 2 minute. Drop in jeera and fennel and cook in covered 1 minute, add ginger and garlic paste and cook for another minute. Pour meat with its marinate, salt and peas. Micro high 6 minutes covered. Stir. Micro high 6 minutes. Standing time 4 minutes. Garnish with garam masala and coriander leaves. |
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