Kadhai Paneer

• 200gms       Paneer (cut into 1/2" cubes)
• 2tbps          Oil
• Flakes garlic (crushed)
• 3tbps          Tomato puree (readymade)
• 1tbps          Kasoori methi
• 1tsp            Salt
• 1/2tsp                   Red chili powder
• 1tsp            Dhania powder
• 1/2tsp                   Garam masala
• Capsicum(cut into long thin pieces)

In a dish add oil & garlic. Micro high uncovered for 2 minutes. Add tomato puree. Add kasoori methi, salt, sugar, red chili powder, dhania & garam masala. Mix well. Add capsicum. Mix. Micro high uncovered for 3 minutes. Add paneer. Mix well. Keep aside. At serving time add 2 tbs cream and micro high for 2 minutes. Serve hot.

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