Dhokla

1 cup besan
½ cup sooji
1 cup curd
- salt to taste
3 tbsp sugar
1 pinch haldi
2 tsp Eno fruit salt

Put ¼ cup water in the bottom of container. Mix all. Micro high in "Mirco Wonder" for 6 minutes. Transfer to a shallow dish.

Tadka

1 tsp oil
½ tsp rai
5-4 green chilies
- curry patta
2 lemons
2 tbsp sugar
3 cup water

Heat oil. Add rai. Let it crackle. Add green chilies halved and deseeded. Sauté for a minute. Add water, sugar and lemon juice. Boil for 3 minutes. Cut dhokla in pieces and pour the water mixture on dhokla. Keep aside for ½ hour till all the water is absorbed. Serve chilled.

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