Chicken Koftas

Indgredients

• 500Gms  Keema (chicken)
• 1tbps  Ginger paste
• 1tbsp  Garlic paste
• 3-4  Green chilies (chopped)
• 1tsp  Garam masala      
• 3  Bread (sliced)
• Egg
• 1tsp  Salt (or to taste)
• 1/4cup  Coriander leaves (chopped)

• 5  Tomatoes (large)
• 2”  Ginger (piece)
• 1tsp  Salt
• 1tsp  Red chili
• 1tsp  Jeera powder
• 1cup  Cream or malai
• 1pinch  Orange red colour

Grind- tomatoes, jeera, salt, chili powder in a mixie. Micro high 10 minutes. Add cream and little orange red colour. Mix and keep aside.

Koftas

Soak bread; squeeze & crumble. Mix all ingredients thoroughly. Make into balls. Place on a plate keeping ½” distance in between each ball. Micro high 5 minutes uncovered. Add koftas to above curry. Micro high for 4 minutes. Let it stand for 5 minutes. Garnish it with coriander leaves.

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