Butter Chicken

• 1 chicken bone less
• 1 small onion
• 3-4 flakes garlic
• 1" piece ginger
• ½ cup tomato ready made puree
• 1 tsp garam masala
• ½ tsp dhania powder
• ½ tsp jeera powder
• ½ tsp degi mirch
• 1 tsp sugar
• 1 tsp kasoori methi
• 4 tbsp cashew nuts ground to paste
• ½ cup cream
• 3 tbsp oil
• - slit green chili for garnishing
• ½ tbsp cream

Grind together onion garlic ginger, mix oil, onion paste. Add garam masala, jeera, dhania. Micro high uncovered for 3 minutes. Add tomato puree, red chilli, sugar, chicken methi. Mix well. Micro high covered for 6 minutes.

Add salt, cashew paste, micro high 2 minutes. Add cream, micro high 2 minutes. Standing time 2 minutes. Garnish with slit chilies and cream

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