Bread Pudding

Ingredients 

• 2 Pieces bread

• 2 Cups milk

• 2 Eggs

• 3/4 Cups sugar

• 1/2 Cup raisins

• 1 Tea spoon vanilla

• 2 Tea spoon butter

Method

Mix sugar, butter, vanilla in hot milk. Add crumbled bread. Cool. Beat eggs separately. Mix kishmish. Fold in the above mixture in eggs.

Microwave high for 5 minutes. Sppn any jam on the top. Microwave high for 1 minute.