Besan Cocktail Circles

• 1 cup besan
• 1/4 cup sooji
• 1 cup curd
• 1 cup mixed vegetables (grated capsicum, carrots, cabbage, green chillies and coriender leaves)
• Salt (to taste)
• 1 tsp Eno's fruit salt

Mix all ingredients except Eno's fruit salt. Put some water if needed. Now add Eno's fruit salt and stir till it starts bubbling. Keep aside for 10 minutes. Put 1 tbsp each in greased idli moulds. Micro it for 3 minutes each round. Serve with sauce, green chutney etc.

Disco Idli

Replace besan with sooji. Repeat same recipe. Then it comes out as a beautiful multicolored idli. Serve as a snack.

back to top